The delight of driving into the countryside to enjoy an exquisite and leisurely meal in an unexpected setting is an experience we've enjoyed during European travels.
Willem’s Table at Farm Kitchen reminds us of those evenings.  Chef Willem Reinders prepares local foods beautifully, creating unique offerings with an international touch born of his Dutch heritage and Continental training.

Willem was formerly with The Hunt Club at the Sorrento Hotel in Seattle and Executive Chef at the Wing Point Country Club on Bainbridge Island.  He has this year begun a new enterprise with his wife Kathy, calling it Willem’s Table.  His menus and the expertly paired wines offered at the Wine Dinners are a special treat for all of us who enjoy fine dining in the West Sound area.  

Willem’s next Wine Dinner will be here at Farm Kitchen on May 10.  The menu and full information about Willem are available at www.willemstable.com   Please contact Willem and Kathy directly if you would like to reserve your space for their next dinner via the phone number indicated on their website

For Reservations and infomation please go to www.willemstable.com