Cooking and Baking Classes

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Cooking and Baking Classes

We offer a wide variety of hands-on and demonstration classes each season. Farm Kitchen Cooking Class Fun

Featuring Cooking Classes with

Hollis Fay - Farm Kitchen and Bainbridge Bakers' entrepreneur
Barbara Jeantrout - Farm Kitchen resident chef and cooking instructor
Brook Hurst - Canning evangelist of Learn to Preserve Fame

School is in!
Our Fall classes offer new topics and skill-building small group learning.

Reserve your spot, invite friends to join you, or purchase a gift card to share the adventure!

Canning Jam 101 - September 15

Wednesday 6-9pm
With all the fresh fruit bounty available in September, learn to make your own jam with Brook Hurst our canning specialist.
Product Details

$65.00

Canning - How to Pickle - September 22

Wednesday 6-9 pm
If you've been wanting to learn how to preserve, a great place to start is with a fun and educational hands-on class for making Quick Pickles, including everyone's favorite, Blue Ribbon Dills.
Product Details

$65.00

Italian Trattoria - October 13

Wednesday 6-9pm
Barbara takes you on an Italian Trattoria (bistro) dining adventure making grilled lamb, spaghetti with green and red pesto sauces and Crespelle with goat cheese.
Product Details

$65.00

Rustic Bread - October 17

Sunday 12:30pm - 4:30pm
An incredibly fun hands-on Sunday afternoon learning the many stages of rustic bread baking!
Product Details

$65.00

Bring Back Brunch - October 20

Wednesday 6-9 pm
We love brunch! Create Lemon Ricotta Pancakes, Smoked Salmon Benedict, and Baked French Toast with Creme en Glaze.
Product Details

$65.00

Canning - Butters & Chutneys - October 24

Sunday 1-4 pm
Explore how fruit butters and chutneys are made. Our canning whiz Brook will have the class making pumpkin butter and pear chutney.
Product Details

$65.00

Duck Duck Turkey! - October 27

Holiday Cooking
Wednesday 6-9pm
Add zest to your Holiday with duck, Cornish hen, and new preparations for vegetable & grain side dishes.Review turkey & prime rib preparation & cook honey baked ham with dried cherry relish.
Product Details

$65.00