We offer fun Hands-on cooking and baking classes for you to get the touch and feel in your cooking and baking experience. Classes are offered during the school year.

---> During the busy July - September summer we take a break from classes while we have a busy wedding & event season and plan our Fall & Winter classes.

Featuring Cooking Classes with

• Hollis Fay - Farm Kitchen Co-owner and Pastry Chef
• Barbara Jeantrout - Farm Kitchen resident chef and cooking instructor

Purchase a gift card to share the adventure!

You can Join our Email Updates
to get early notification of classes.