The School of Essential Ingredients

THE SCHOOL OF ESSENTIAL INGREDIENTS
by Erica Bauermeister

Anne and I have been enjoying the expertly crafted word pictures and story of The School of Essential Ingredients and want to remind you all that Erica will be at Eagle Harbor Book Company on Bainbridge this Thursday February 19th at 7:30!

Rustic Bread Class January 2009

Rustic bread class calls for action, creativity and just plain fun!

Starters are not just sourdough...they are the basic for "growing" your dough & making fresh hot bread any time you like.

Bread-making on a cold winter's day. What a treat for the senses! New friends, new skills, and the fun of creating loaves bursting with flavor to start the new year off right.

Everyone left with fresh-baked loaves and enthusiasm to "get out there and bake bread!"

Cooking Classes make great Gifts!

Farm Kitchen Cooking Classes are a hands-on learning experience brimming with laughter, personal instruction and good things to eat before, during and after! Classes by Hollis Fay, Barbara Jeantrout, and other experienced guest instructors cover breads and pastries, main dishes, seafood, sushi, side dishes, vegetarian cooking and much more. Morning and evening classes start with a preview taste, then everyone gets in the action with kitchen work, and the sessions usually conclude with a shared time of enjoying the fruits of the labor.

Gift Certificates to the upcoming Winter Quarter of Classes make great holiday gifts for experienced cooks ready for new inspiration or for those new to the kitchen. Class list will be posted on the Farm Kitchen website in December and begin in February.